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Asian Cuisine
Vagay ,Erika Anne M.
Niegas , Ana Corita
Batingan , Junalene
Herrero, Vanneza
del Carmen, Florie Bell
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Asian Cooking Facts :


Asian cooks often season their frying oil by cooking ingredients such as chillies, garlic, shallots, and peppercorns in it before they begin frying. It gives an added burst of flavor to the dish and teases the nostrils wondrously. They rarely use fresh vegetable oil for stir-frying, preferring "cooked oil" - oil that has been previously used for deep frying - the flavors that it adds.
 
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